How to cook crispy frozen french fries: Mcdonald's-style

Table of Contents

Introduction:

Crispy frozen French fries and golden fried strips of deep potatoes became an awesome icon that we use on the side of the dish such as white rice, zinger burgers, pizza, or whatever you eat. The crispy frozen french fries everyone wants to eat whether children or young. Crispy frozen French fries are eaten with ketchup, maynoise, etc, and enjoy this flavor full of taste.

Ingredients:

3 Large size potatoes
1 cup olive oil ( for frying)
salt ( for your taste)
1/2 teaspoon sugar
1/2 tablespoons corn syrup

Gadgets:

slicer or sharp knife
mesh strainer
Baking sheets
large fry pan for deep frying
freezer bags

Instructions

Step No 01:

Peel the potatoes: Take three large-sized potatoes peel them potatoes with a sharp knife and cut them into long slices with the help of a slicer or sharp knife long strips about 1/6 inch thick after this in a large bowl wash the strips of potatoes.

Step No 02:

Dip the potatoes: Take a large bowl with full of water and put the half teaspoons of sugar, half tablespoons of corn syrup, and a pinch of salt into the bowl dip the potato strips for at least 30 minutes. This step helps you remove the excess starch.

Step No 03:

Put the strips into the frypan: Take a large pot of water to boil the potato strips. Add the potato strips to the large pot and cook for 7-8 minutes unless the potato strips are soft 75 percent.

Step No 04:

Shock the potatoes: The potato strips are transferred to the bowl of ice or cool water from the large frypan to stop the cooking process.

Step No 05:

Dry the potatoes: Spread the potato strips on that baking sheet and keep them in air space or air dry for at least one and a half hours unless they are properly or completely dry.

Step No 06:

Flash freeze the potatoes: In a single layer arrange the dried potatoes on a baking sheet. Keep the baking sheet in the freezer for approximately 1 hour unless and until the potato strips are solid.

Step No 07:

Store the potato strips: You can transfer the potato strips into the freezer bags and you have to remove as much air as possible. Then you can easily store the potato strips for 3 months in the freezer.

Step No 08:

Fry the potato strips: Take a large fry pan to fry the fries pour canola oil or olive oil into the frypan and heat the oil on high flame up to 375°F (190°C). When the oil is heated then add potato strips on a medium flame and carefully fry the fries until and unless they turn golden brown and crispy color.

Step No 09:

serving time: When french fries turn into a golden brown color then keep them on the tissue paper extra oil will be removed for this act then served with ketchup, mayonnaise, and chili ketchup.

Tips:

If anyone wants extra crispy frozen french fries then you have to double fry them for a few minutes then you can enjoy extra crispy frozen french fries.
Experiment with different seasonings, such as garlic powder, onion powder, or paprika.

Video link:

This video is related to the How to cook crispy frozen french fries: Mcdonald’s-style recipe it is a very helpful video for cooking this recipe and the video consumes very little time and you can easily cook it with delicious taste.

video credit: Ijaz Ansari Food Secrets

Conclusion:

To conclude with these steps you can enjoy restaurant-style or restaurant taste frozen french fries at your home. This recipe not only delivers on taste and texture but also offers the convenience of homemade frozen fries. The crispy frozen french fries are enjoyed with delicious ketchup and chattni mayanoize. The crispy frozen french fries are used as a snack.

How to cook crispy frozen french fries: Mcdonald’s-style