Kabuli pulao is a traditional dish of Afghanistan, or we can say it is the national dish of Afghanistan. It originated in Kabul, and this dish spread to neighboring countries. It is also popular in Pakistan. Kabuli Pulao is a blend of savory and sweet flavors. It is typically based on Long-grain rice, Tender meat, … Read more
Introduction: Yakhni Pualo In the traditional style is made with rice and simmering meat (such as chicken, mutton, or beef) with aromatic spices. but here we are going to make yakhni pulao of beef. this dish is deeply rooted in the culinary traditions of South Asia, particularly in regions influenced by Mughal cuisine that’s rich … Read more
Introduction: Tehri is a rice recipe made with some type of vegetable and some type of spices, especially turmeric powder. Turmeric is the most important spice for tehri, turmeric rice, salad, and raita offer a delightful combination of flavors and textures and it is usually eaten in the winter season. Turmeric and vegetables have many … Read more
Introduction Here I am telling you how to cook garlic butter chicken with savory herb rice or simple seasoned rice that is delicious to eat with each other and the most important thing that is not only delicious but it is also healthy for your precious health. Garlic butter chicken can be part of a … Read more
Vegetable biryani is the most eatable dish in the winter season this biryani is cooked with boiled rice the vegetable gravy which is a flavorful and healthy dish. This dish also has many benefits like in the vegetable biryani Nutrient-Rich due to vegetables. Furthermore Compared to meat-based biryanis, vegetable biryani is generally lower in saturated … Read more
