How to Make Superb Tandoori Chicken Nuggets

Super Tandoori Chicken Nuggets have a very classical and yummy taste and tandoori taste everyone wants to eat them as well as crunchy nuggets we can eat these nuggets with tea or coffee as a snack. Super Tandoori Chicken Nuggets is also a full meal. It is not only an appetizer we can build its taste to eat or dip with a digging source, ketchup spicy and sour chutney, fresh yogurt, and mayonnaise These all are things that can build the taste of Super Tandoori Chicken Nuggets and you can enjoy their taste.

Super Tandoori Chicken Nuggets are perfect for an appetizer, snack, and full meal on every occasion. It is very easy and simple to eat there is no need for a spoon, fork, or knife you can use your hands anywhere for these tandoori chicken nuggets. After eating this you do not need to wash your hands.

Table of Contents

Ingredients:

500 gram boneless chicken( chest pieces of chicken)
1/2 Cup fresh yogurt
2/3 Tablespoon lemon juice
3 Tablespoon ginger and garlic paste
3 Tablespoons Shan tandoori masala( or national)
1 Teaspoon cumin powder
1 Teaspoon coriander powder
1 Teaspoon red chili powder( for as you like )
1/2 Teaspoon turmeric powder
Salt ( adjust your taste )
2 Eggs
2 Cups bread crumbs
3 Cups oil ( for frying nuggets

Step No 01:

Cutting the Chicken as Nuggets Shape:-

First of all, you have to cut the breast piece of chicken into small pieces as nuggets then wash the chicken pieces properly with vinegar. After this then remove the moisture with paper or tissue. Then, it is covered with plastic polythene for house flies.

Step No 02:

To Make the Mixture of Chicken Pieces:-

First of all to marinate the chicken, take a bowl then put these things as we mentioned above or here fresh yogurt, lemon juice, ginger and garlic paste, turmeric powder, cumin powder, red chili powder, tandoori shan masala ( national masala company ), salt adjust your taste. After adding these ingredients add the chicken pieces and mix them well unless you have to mix each nugget Cover the mixture. Then cover the mixture or bowl with plastic polythene and wrap it. Then keep it in the refrigerator for 2 hours at least you should have to keep 1 hour.

Step No 03:

Coating the Nuggets with bread crumbs:-

Take a plate and pour the bread crumbs onto the plate on another side cut the eggs and beat well. After this coat, the chicken nuggets first dip the nuggets into the eggs and then cover with bread crumbs. One by one you have to dip and cover each with bread crumbs each nugget.

Step No 04:

Frying the Nuggets:-

Take a deep fry pan on the stove on medium flame and pour the oil into the frying pan after pouring the oil heat up for 5 minutes. Then fry the nuggets in the frypan on low medium because you have to deep fry the rolls that’s why on low medium you should fry. After frying the nuggets from one side then turn the other side unless it has turned into golden brown nuggets that as well crunchy. After frying the rolls remove the extra oil on the paper or tissue.

Air Frying:-

After frying all the nuggets you should not fully cover. You should air frying put it into the basket. If you fully cover the steam of hot nuggets fall on the nuggets then they should be wet and crunchy nuggets turn into soft nuggets.

Step No 05:

Serving Time:-

After frying the nuggets then turned into a serving plate or tray. Garnish the plate or tray with fresh coriander, cucumber, tomato, carrot, or as you want or as you like for garnishing ( optional ). Then you can serve superb tandoori chicken nuggets with your favorite digging source, fresh yogurt, mint chutney, ketchup, and raita as you want or as you like. Then enjoy your superb tandoori chicken nuggets.

Video tutorial:

This video is related to the How to Make Superb Tandoori Chicken Nuggets recipe it is a very helpful video for cooking this recipe and the video consumes very little time and you can easily cook it with delicious taste.

video credit: tasty bites

Conclusion:

The Superb Tandoori Chicken Nuggets combine the traditional flavors of tandoori spices with the universally loved nugget format, making it a perfect fusion dish for all age groups. This dish takes the richness of tandoori marinade—packed with yogurt, ginger-garlic paste, lemon juice, and aromatic spices—and applies it to tender pieces of chicken. The nuggets are then breaded and fried (or baked/air-fried) to achieve a crispy exterior and juicy, flavorful interior.

These nuggets provide an authentic taste of Indian cuisine, balancing the heat of the red chili powder and tandoori masala with the cooling effect of yogurt. The marinade ensures the chicken stays moist and absorbs vibrant flavors, while the crispy breading adds texture, making it irresistible for both kids and adults alike.